The room in Pai didn’t come with breakfast. So I went searching for some food in the morning. Came across a roadside hawker center and tried ordering some “Chinese Roll Noodles Soup”.

Since I arrived in Pai rather late last evening, and that it was raining the whole of last evening, I didn’t quite get to see Pai. And after breakfast, I decided to stay for another night. And so, I quickly confirmed it with the accommodation reception (who happened to be a Chinese student from Beijing, here in Thailand working for food and accommodation with no pay), and paid for the next night.
I went exploring Pai. Continue reading “The sgBikerBoy 2016 Trip – Day 12. Breakdown in Pai.”