The sgBikerBoy 2016 Trip – Day 12. Breakdown in Pai.

The room in Pai didn’t come with breakfast. So I went searching for some food in the morning. Came across a roadside hawker center and tried ordering some “Chinese Roll Noodles Soup”.

Chinese Roll Noodles Soup. Quite good actually! See those brown cubes there? They're pig's blood - made into a tofu-like texture. I used to eat them when I was younger, but you cannot quite find it in Singapore these days. I later found out that "Chinese roll noodles" refers to chee cheong fun - quite commonly available in Singapore and in Hong Kong (where it's known as "cheong fun").
Chinese Roll Noodles Soup. Quite good actually! See those brown cubes there? They’re pig’s blood – made into a tofu-like texture. I used to eat them when I was younger, but you cannot quite find it in Singapore these days. I later found out that “Chinese roll noodles” refers to chee cheong fun – quite commonly available in Singapore and in Hong Kong (where it’s known as “cheong fun”).

Since I arrived in Pai rather late last evening, and that it was raining the whole of last evening, I didn’t quite get to see Pai. And after breakfast, I decided to stay for another night. And so, I quickly confirmed it with the accommodation reception (who happened to be a Chinese student from Beijing, here in Thailand working for food and accommodation with no pay), and paid for the next night.

I went exploring Pai.  Continue reading “The sgBikerBoy 2016 Trip – Day 12. Breakdown in Pai.”